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Founded in 2022, Deukmidang is...
Based on the existing Jeongpyeon (Raised Rice Cake) company, it is a food manufacturer established to develop the export, and expertise of Jeju Jeongpyeon (Raised Rice Cake).
We want to keep protecting the excellence of Korean fermented food, and the importance of food made with good ingredients.
We would like to contribute to Jeju Island's agriculture by highlighting the good points of Jeju's quality ingredients using clean ingredients from Jeju!
deukmidang"s sangwe Tteok is a jeju-style
well-being rice cake
made with 100% jeju barley and shuindari
-A light taste perfect for breakfast
-vegan food consisting oniy of healthy vegetable
-raw material ingredients
-HACCP-certified food made by cleanliness management
-you can enjoy it chewy or crispy at any time
한국적인 떡 선물 !
가성비대비 좋은 식재료와 최고의맛,
고급스러운 포장
제주 전통 보리 술빵
홈페이지:
주문 문의
제주 서귀포시 동홍남로 30
064-738-2335
Product Features: Jeju traditional Sangwe rice cake (jeungpyeon rice cake made of barley)
purpose: A meal replacement or a snack
Key ingredients: Barley, rice, Shindari(Jeju's traditional fermented drink.)
How to use:
Product specifications/capacity/quantities: 30 grams per each
Minimum order quantity: With consultation
Payment method: Cash
International Certification, International patents, etc: FDA Labels Locally in the U.S.
Other: It is fermented only with fermented foods such as makgeolli and Shindari, so it is digestible, has a soft texture, and does not contain other additives. It can also be eaten as a substitute for meals and morning bread (gluten-free) or as a leisure snack, party finger food, feast, or ritual food. The intake method is simple. You can store it frozen for a year in total, and it is convenient to store it because it is individually packaged.
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